2022 Events: My itinerary

I love taking part in events, talks, festivals and conferences – both online & offline – especially in the space of Polish culinary traditions, storytelling and Varsavianism.

Every year I make a list of the events I’ve attended, so that it’s easier for me to reference them later.

2022 so far:

13 January

“Rozmowa ze smakiem. Kuchnia polska na talerzach świata” (“Tasteful conversation. Polish cuisine on the plates of the world”)
online event with prof. Jarosław Dumanowski, organised by Polonika Institute
FB event, FB video (in Polish)

26 January

“Kasze w roślinnej kuchni regionalnej” (“Groats in plant-based regional Polish cuisine”)
online author’s meeting with Paweł Ochman, organised by Wydawnictwo Marginesy and Instytut Reportażu
FB event, FB video (in Polish)

17 February

“Majonez z ozora – Kuchnia dwudziestolecia międzywojennego” (“Beef Tongue Mayo – the Cuisine of the Interwar Years”)
online event organised by Villa Intrata (Museum of King Jan III’s Palace at Wilanów)
FB event (in Polish)

26 February

“Fact-telling. Jak opowiadać o faktach, by być słuchanym.” (“Fact-telling. How to tell facts to be listened to.”)
full-day workshop introducing critical and systems thinking, framing and actor-network theory; organised by Sceptyczni Trenerzy

1 March

“Jedzenie i inne rzeczy” (“Food and other things”)
online author’s meeting with dr Ewa Kopczyńska, organised by Kawiarnia Literacka and Instytut Socjologii Uniwersytetu Jagiellońskiego (Institute of Sociology of the Jagiellonian University)
FB event (in Polish)

4 March

„Kuchmistrzostwo” i misja kuchmistrza” (“Cookery” and chef’s mission”)
online event organised by Villa Intrata (Museum of King Jan III’s Palace at Wilanów) with prof. Jarosław Dumanowski and Maciej Nowicki
FB video (in Polish)

10 March

“Ukraina. Jedzenie i historia” (“Ukraine. Food and history”)
online event organised by Villa Intrata (Museum of King Jan III’s Palace at Wilanów) with Ihor Lylo and Maciej Nowicki.
FB video (in Polish)

10 March

“O ziemiańskich tradycjach wielkopostnych” (“On gentry traditions of Lent”)
online event organised by Muzeum Pana Tadeusza (Museum of Pan Tadeusz) and Festiwal Nowe Epifanie (The New Epiphanies Festival)
FB video (in Polish)

12 March

[Exhibition] “Od kuchni. Żydowska kultura kulinarna” (“What’s Cooking? Jewish Culinary Culture”)
Guided curator’s tour through the temporary exhibition with Magdalena Maślak and Tamara Sztyma, at POLIN Museum of the History of Polish Jews
More here

Upcoming 2022 events:

28 February postponed
“Rozmowy o polskim stole” (“Conversations about the Polish table”) online chat with Dorota Dias-Lewandowska, anthropologist and historian, specialising in Polish drinking culture.
online event organised by Muzeum Polskiej Wódki (Polish Vodka Museum)
FB event