I spend 15+ hours a week devouring books, articles, podcasts, and videos about creativity and food content marketing.
Then every month (on the 1st) I mail out a list of things I think are worth sharing:
- my own witty (hopefully!) musings and an update from the studio,
- news on what’s happening – and what’s coming – in the food content marketing space,
- and other interesting links straight to your inbox.
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